A fish oil supplement in softgel form (lemon flavor), sourced from anchovies, sardines, mackerel, and herring. Each serving (2 softgels) provides 1,280mg of total omega-3s as part of a routine supporting brain and heart health.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Full ingredient list as it appears on the product label — nothing added, nothing hidden.
| Amount Per Serving | %DV |
|---|---|
| Total Omega-3s | 1,280mg |
| EPA (Eicosapentaenoic Acid) | 650mg |
| DHA (Docosahexaenoic Acid) | 450mg |
A closer look at the active ingredients — this section describes what they are, not a claim about what this specific product will do for you.
The two primary long-chain omega-3 fatty acids found in fish oil. Per the NIH Office of Dietary Supplements, the FDA has approved a qualified health claim stating that supportive but not conclusive research shows EPA and DHA may reduce the risk of coronary heart disease; the same fact sheet notes evidence for a cognitive-health benefit from supplementation is less consistent than the cardiovascular evidence.
Sourced from wild-caught anchovies, sardines, mackerel, and herring — smaller, lower-on-the-food-chain fish. Per joint FDA/EPA fish-consumption advice, smaller species like anchovies and sardines are on the agencies' lower-mercury list, unlike larger predatory fish such as shark or swordfish.
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The studies below back the research notes above — clickable, so you can read the original source yourself rather than take our summary on faith.